Day 31 of 365 Days of Food

Day 31:

Taco Salads.

I love huge salads with tons of yummy stuff piled on top.

So we had a little more of the stuffed pepper filling (I HATE wasting food!) so we made some big taco salads.

I took a soft burrito shell and sprayed it with cooking oil, wrapped it over a foil ball, and baked it at 400 degrees until brown and crispy–easy homemade taco shell for the salad.

To finish it with the leftover filling I added chopped romaine, spinach, fresh cheese, avocado, and a salsa ranch dressing to the top and a delicious dinner was done.

Be creative with leftovers. Even if you aren’t a leftover fan you can always find ways to make a new meal out of a part of the leftovers.

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