Day 56 of 365 Days of Food

Roasted Vegetable Farro Bowl.

This bowl has so many variations you can do. Nutty and chewy farro is the base that is super hearty and a great source of protein for a vegetarian.

For the roasted vegetables I used brussel sprouts, carrots, broccoli, cauliflower, peppers, and a sweet potato.

To serve I chopped spinach up to fill the bottom of the bowl, layered farro, and then topped with the roasted roasted vegetables. For a sauce to drizzle on the top you can honestly make or use any pre-made sauce you have on hand. I did a mix of soy and hot sauce for ours to add a little extra spice.

Here is a link to the inspiration for the meal but I definitely used what I had on hand to simplify it.

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