Day 56 of 365 Days of Food

Roasted Vegetable Farro Bowl.

This bowl has so many variations you can do. Nutty and chewy farro is the base that is super hearty and a great source of protein for a vegetarian.

For the roasted vegetables I used brussel sprouts, carrots, broccoli, cauliflower, peppers, and a sweet potato.

To serve I chopped spinach up to fill the bottom of the bowl, layered farro, and then topped with the roasted roasted vegetables. For a sauce to drizzle on the top you can honestly make or use any pre-made sauce you have on hand. I did a mix of soy and hot sauce for ours to add a little extra spice.

Here is a link to the inspiration for the meal but I definitely used what I had on hand to simplify it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s