Day 58 of 365 Days of Food

Day 58:

Buffalo Cauliflower Chili.

I made this in the Instant Pot and every time I use it I am amazed how easy that thing is! It is so hands off and done so fast.

This was the perfect soup for both filling and a tad spicy.

I followed this recipe but added an additional 3 cups of vegetable stock and a couple stalks of celery into the Instant Pot as well. For the Instant Pot I put it on high pressure for 15 minutes and quick released the pressure.

We topped it off with tortilla chips and cheese. Enjoy!

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